COOKING INSTRUCTIONS
Fry or microwave
To Fry:-
- Heat vegetable oil in a frying pan.
- Fry each papad for 2-3 seconds.
- Remove and drain extra oil.
To Microwave:-
- Cook for approx 45 seconds until ready.
Add a fiery twist to your meals with our Red Chilli Rice Papad, a crispy and spicy delight made from high-quality rice flour and infused with bold flavors of red chili and cumin seeds. Perfect as a side dish, snack, or appetizer, this papad delivers a satisfying crunch and a burst of spices in every bite. Handmade with care and seasoned to perfection, it’s an ideal accompaniment for any Indian meal. Its light and flavorful profile makes it a versatile addition to your dining experience.
Ingredients:-
Rice flour, red chili, cumin seeds, salt, oil, sodium carbonate, water, dough (kneaded to perfection), and a blend of spices.
AVAILABLE SIZE
AVAILABLE SIZE:-
- 250 Gm
- 500 Gm
- 1 Kg
- 2.5 Kg
NUTRITIONAL INFORMATION
| Test Method Reference : AOAC | |||
| Nutritional Analysis /100gm | |||
| Sr. No. | Test Done | Result | Unit |
| 01. | Energy Value | 364.72 | Kcal |
| 02. | Protein | 7.2 | gm |
| 03. | Fat | 3.8 | gm |
| 04. | Total Carbohydrates | 73.5 | gm |
| 05. | Crude Fiber | 00 | gm |
| 06. | Trans Fat | 00 | gm |
| 07. | Saturated Fat | 0.6 | gm |
| 08. | Monounsaturated fat | 0.8 | gm |
| 09. | Polyunsaturated fat | 1.2 | gm |
| 10. | Unsaturated fat | 2.0 | gm |
| 11 | Iron | 1.80 | mg/100gm |
| 12. | Sodium | 95 | mg/100gm |
| 13. | Dietary Fiber | 3.5 | gm |
| 14. | Calcium | 42 | mg/100gm |
| 15. | Sugar | 00 | % |
| 16. | Cholesterol | 00 | mg/100gm |
| 17. | Vitamin A | 20 | mg/100gm |
| 18. | Vitamin C | 0.01 | mg/100gm |
