COOKING INSTRUCTIONS
Fry or microwave
To Fry:-
- Heat vegetable oil in a frying pan.
- Fry each papad for 2-3 seconds.
- Remove and drain extra oil.
To Microwave:-
- Cook for approx 45 seconds until ready.
Jeera Rice Papad is a flavorful and crispy delight crafted from premium rice flour and infused with the earthy aroma of cumin seeds. Prepared with a perfect blend of spices, salt, and a touch of oil, these papads are versatile and easy to prepare. Fry them for a golden crisp or microwave for a healthier alternative. Perfect as a snack or a side dish, Jeera Rice Papad brings a traditional taste with a modern twist to your meals.
Ingredients:-
Rice flour, cumin seeds, salt to taste, some oil, sodium carbonate, water and dough ( kneaded to perfection), other spice.
AVAILABLE SIZE
AVAILABLE SIZE:-
- 250 Gm
- 500 Gm
- 1 Kg
- 2.5 Kg
NUTRITIONAL INFORMATION
| Test Method Reference : AOAC | |||
| Nutritional Analysis /100gm | |||
| Sr. No. | Test Done | Result | Unit |
| 01. | Energy Value | 364.72 | Kcal |
| 02. | Protein | 0.2 | gm |
| 03. | Fat | 2.0 | gm |
| 04. | Total Carbohydrates | 86.48 | gm |
| 05. | Crude Fiber | 00 | gm |
| 06. | Trans Fat | 00 | gm |
| 07. | Saturated Fat | 0.10 | gm |
| 08. | Monounsaturated fat | 0.06 | gm |
| 09. | Polyunsaturated fat | 0.20 | gm |
| 10. | Unsaturated fat | 0.26 | gm |
| 11 | Iron | 1.80 | mg/100gm |
| 12. | Sodium | 15-80 | mg/100gm |
| 13. | Dietary Fiber | 8.00 | gm |
| 14. | Calcium | 120.00 | mg/100gm |
| 15. | Sugar | 00 | % |
| 16. | Cholesterol | 00 | mg/100gm |
| 17. | Vitamin A | 25.00 | mg/100gm |
| 18. | Vitamin C | 0.01 | mg/100gm |
