COOKING INSTRUCTIONS
Fry or microwave
To Fry:-
- Heat vegetable oil in a frying pan.
- Fry each papad for 2-3 seconds.
- Remove and drain extra oil.
To Microwave:-
- Cook for approx 45 seconds until ready.
Experience the bold and savory flavors of Punjabi Papad, a versatile delight that can be fried or microwaved to perfection. Made with udad dal flour, ajwain seeds, papad khara, and a touch of oil, this traditional snack delivers a burst of taste in every bite. Crafted with care using a kneaded dough for the perfect texture, Punjabi Papad is an ideal accompaniment to your meals or a stand-alone treat.
Ingredients:-
Udad dal flour, ajwain seeds, papad khara, salt to taste, some Oil, water, and dough ( kneaded to perfection)
AVAILABLE SIZE
AVAILABLE SIZE:-
- 200 Gm
- 250 Gm
- 500 Gm
- 1 Kg
NUTRITIONAL INFORMATION
| Test Method Reference : AOAC | |||
| Nutritional Analysis /100gm | |||
| Sr. No. | Test Done | Result | Unit |
| 01. | Energy Value | 307.41 | Kcal |
| 02. | Protein | 15.2 | gm |
| 03. | Fat | 0.283 | gm |
| 04. | Total Carbohydrates | 65.08 | gm |
| 05. | Crude Fiber | 00 | gm |
| 06. | Trans Fat | 00 | gm |
| 07. | Saturated Fat | 0.050 | gm |
| 08. | Monounsaturated fat | 0.033 | gm |
| 09. | Polyunsaturated fat | 0.133 | gm |
| 10. | Unsaturated fat | 0.166 | gm |
| 11 | Iron | 2.40 | mg/100gm |
| 12. | Sodium | 10-75 | mg/100gm |
| 13. | Dietary Fiber | 7.25 | gm |
| 14. | Calcium | 140.42 | mg/100gm |
| 15. | Sugar | 00 | % |
| 16. | Cholesterol | 00 | mg/100gm |
| 17. | Vitamin A | 30.70 | mg/100gm |
| I8. | Vitamin C | 0.015 | mg/100gm |
