Dual Pepper Papad

Dual pepper papad Ingredients :-

Udad dal flour, dual Black pepper, Salt to taste,papad khara, Asafoetida powder, some oil ,Water and dough(kneaded to perfection).

COOKING INTRUCTIONS:-

Fry or Microwave

 TO Fry:-

1. Heat vegetable oil in a frying pan.
2. Fry each papad for 2-3 seconds.
3. Romove and drain extra oil.

To Microwave:-

1. Cook for approx 45 seconds until ready.

 

Test Method Reference : AOAC
Nutritional Analysis /100gm
Sr. No.	Test Done	Result	Unit
01.	Energy Value	307.41	Kcal
02.	Protein	15.2	gm
03.	Fat	0.283	gm
04.	Total Carbohydrates	65.08	gm
05.	Crude Fiber	00	gm
06.	Trans Fat	00	gm
07.	Saturated Fat	0.050	gm
08.	Monounsaturated fat	0.033	gm
09.	Polyunsaturated fat	0.133	gm
10.	Unsaturated fat	0.166	gm
11	Iron	2.40	mg/100gm
12.	Sodium	10-75	mg/100gm
13.	Dietary Fiber	7.25	gm
14.	Calcium	140.42	mg/100gm
15.	Sugar	00	%
16.	Cholesterol	00	mg/100gm
17.	Vit.A	30.70	mg/100gm
I8.	VitC	0.015	mg/100gm

AVALIABLE SIZE:-                         

1. 200 Gm
2. 250 Gm
3. 500 Kg
4. 1       Kg