Rice Papad, udad papad Manufacturers & Suppliers of India

Punjabi papad Ingredients :-

Udad dal flour, ajwain seeds, papad khara, salt to taste, some Oil, water and dough ( kneaded to perfection)

COOKING INTRUCTIONS:-

Fry or Microwave

 TO Fry:-

  1. Heat vegetable oil in a frying pan.
  2. Fry each papad for 2-3 seconds.
  3. Romove and drain extra oil.

To Microwave:-

  1. Cook for approx 45 seconds until ready.
Test Method Reference : AOAC
Nutritional Analysis /100gm
Sr. No. Test Done Result Unit
01. Energy Value 307.41 Kcal
02. Protein 15.2 gm
03. Fat 0.283 gm
04. Total Carbohydrates 65.08 gm
05. Crude Fiber 00 gm
06. Trans Fat 00 gm
07. Saturated Fat 0.050 gm
08. Monounsaturated fat 0.033 gm
09. Polyunsaturated fat 0.133 gm
10. Unsaturated fat 0.166 gm
11 Iron 2.40 mg/100gm
12. Sodium 10-75 mg/100gm
13. Dietary Fiber 7.25 gm
14. Calcium 140.42 mg/100gm
15. Sugar 00 %
16. Cholesterol 00 mg/100gm
17. Vit.A 30.70 mg/100gm
I8. VitC 0.015 mg/100gm

 

AVALIABLE SIZE:-                         

  1. 200 Gm
  2. 250 Gm
  3. 500 Kg
  4. 1       Kg