Jeera Rice Papad

Jeer Rice Papad  Ingredients :-

Rice flour, cumin seeds, salt to taste, some oil, sodium carbonate, water and dough ( kneaded to perfection), other spice.

 

COOKING INTRUCTIONS:-

Fry or Microwave

 TO Fry:-

1. Heat vegetable oil in a frying pan.
2. Fry each papad for 2-3 seconds.
3. Romove and drain extra oil.

To Microwace:-

1. Cook for approx 45 seconds until ready.

 

NUTRITIONAL INFORMANTION:-

(APPEROXMATE VALUE OF 100G PAPAD)

ENERGY	364.72KCAL
PROTEIN	0.2G
CARBOHYDRATES	86.48G
FAT	2G
CHOLESTEROL	0MG

AVALIABLE SIZE:-                         

1. 250   Gm
2. 500   Gm
3. 1        Kg
4. 2.5    Kg